Natural net for neutralizing the excess acid (Pitta), acid reflux, acidity, heartburn and improves the digestion.
Hyperacidity, indigestion, foul flatulence, heartburn, and burning sensation during defecation, nausea, vomiting during pregnancy, peptic and duodenal ulcer, Emesis.
Acidity is described as "Amla Pitta" in Ayurveda and, commonly, it occurs due to faulty eating habits because the pitta (fire) gets vitiated. This vitiation produces symptoms like indigestion, tiredness, nausea, acidic belching, heaviness in body, heartburn, anorexia, laziness and burning sensations.
Acidity ("Amla pitta") is of two types:
1. Urdhva Amla Pitta (fire) (Acidity in upper abdomen)
Kapha (water) associated with ama (undigested food) is the main cause in this type. One may have vomiting of greenish yellow color and acidic in taste, belching of the taste of food taken, heart burning, burning sensation in soles and feet, anorexia, fever, skin rashes and itching may occur.
2. Adhog Amla Pitta (fire) (Acidity or burning in lower abdomen)
Pitta (fire) associated with ama (undigested food) is the main dosha (humor) in this case. One may have burning sensation during defecation, thirst, vertigo, passing slur (unformed stool) of greenish or blackish color, nausea, urticaria, indigestion, sweating and yellowish color of the body.
Vata (air) type: Shivering sensation during defecation, delirium, itching all over the body, vertigo, sluggishness in the body.
Pitta (fire) type: Vertigo, Burning sensation in heart and body.
Kapha (water) type: Ptylism, heaviness in the body, drowsiness, vomiting, anorexia, feeling of cold, indigestion and itching.
High Quality extracts of Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives. Wild Crafted Herbs are more potent and effective than Cultivated Herbs.
1. Licorice (Mulethi, Glycyrrhiza Glabra),
2. Rock Mineral Salt (Purified),
3. Sohaga (Borax),
4. Abhrak (Bhasam),
5. Pipali (Piper longum),
6. Harar (Terminalia Chebula),
7. Giloy (Tinospora Cordifolia),
8. Bahera (Terminalia Bellerica),
9. Amla (Emblica Officinalis),- Acts as Best antacid.
10. Nagar Mothan (Cyperus Rotundus),
11. Vavding (Embelia Ribes),
12. Cardamomum - Fruit,
13. Cinnamomum (Leaves),
14. Clove(Myrtus Caryophyllus)- Reduces nauseam hyperacidity and even helps the healing of peptic as well as duodenal ulcers, It is also a mild purgative.
15. Nishoth (Ipomoea Turpethum),
16. Zira (Cumin),
17. Dhania (Coriander, Coriandrum sativum),
18. Bringaraj (Eclipta Alba) Plant,
19. Ginger (Zingiber Officinale) Rhizome,
20. Dalchini (Cinnamomum cassia),
21. Nagkesar (Mesua ferrea),
22. Kachura (Curcuma zedoaria).
23. Pitpapra (Parpet - Fumaria vailliantii),
24. Misreya (Foenieulum vulgare),
Ayurveda describes these herbs as best antacid and mild laxative. These herbs are Vata (air) and Pitta (fire) pacifying agents. They reduce nausea, hyperacidity and even help the healing of peptic as well as duodenal ulcers. Their purgative action decreases the excess Pitta (fire). They stimulate the secretion of healthy digestive enzymes and peristalsis. They decrease acidity due to their alkaline nature. This decrease of acidity takes place due to the digestive action of these herbs, which stimulate secretion of gastric juices. They also pacify the burning action of the Pitta (fire).
All the herbs used in netacid act as digestive tonic and reduce the excess Pitta (fire).
For Better Results use "Netacid Syrup" and "Netacid capsules" in combination.
In case of minor constipation take 3 to 5 gm "Avipatikar Churna" after each meal along with "Netacid" or take "Triphala" along with a sugar candy at bed time.
In case of chronic constipation use with "Body Pure"
In case of excessive gas and fermentation take with "Gastro Care"
In case of week digestion use with "Livrol Forte"
For best results use water prepared with cumin and cardamom in early morning with empty stomach (5 gm cumin powder and 2 gm cardamom powder in a full glass of water kept soaked overnight).
Try to keep the bowels clear.
Unpolished rice, green gram (lentils) soup, sugar candy, honey, bitter gourd, pomegranate, amla (Indian Gooseberry), dry grapes, green leafy vegetables, coriander leaves, peppermint, cold milk with sugar, rose water, sweet buttermilk.
Avoid fried and heavy meals, meat products, fatty bakery products, chocolates, cold drinks, junk fast food, spicy food, hot foods, chilies, sauces, curd, alcoholic products, tamarind, vinegar, eggs, seafood (like fish, shrimps, lobster, oyster) and other substances that produce burning sensations.
It is beneficial to use this product with "Netacid Syrup" or "Avipatikar Churna" dissolve with luke warm water after each meal.
In the case of high aciditic condition (when the person feel acid in the mouth) Netacid capsules may also be taken with half teaspoon of body pure in half cup of lukewarm water. Take before meal or 20 minutes after each meal.
GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
No preservatives or artificial colors.
"This product is a safe, unique, balanced, natural herbal body support formula (like natural food), since this product's primary function is to serve as a body tonic in addition to any other benefit." It is GREAT!!
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease."
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