Kaishore Guggulu is traditionally used since many years in Indian system of medicine. It reduces Pitta (Fire) related inflammation in joints and muscles. It helps to move the joints and muscles easily and comfortably. In other words, it may rejuvenate the musculo-skeletal system. It is said that Kaishore guggulu helps to maintain healthy metabolism and removes toxins from the body. It reduces the accumulation of Pitta (Fire) and Vatta (Air) in the joint and muscles which is evident through pain and inflammation. The chronic accumulation of Pitta (Fire) and Vatta (Air) can lead to serious conditions like tendonitis (inflammation and tenderness of tendons, here pain is worse during movement or activity), Bursitis (sudden pain, inflammation and pressure in the el-bows, knees or other joints), Arthritis, with symptoms of Redness, heating sensation, inflammation and Persis-tent Pain in joints.
Kaishore Guggulu cleanses excess pitta from the musculoskeletal system. It regulates the proper functioning of the connective tissues.Inorder to restore comfortable movement of joints and muscles, it detoxify and cools the musculoskeletal system.
Pitta (Agni / Fire)– Type of arthritis is characterized by red-ness, heat, inflammation and pain in the joints due to the accumulation of uric acid. Chronic accumulation can lead to serious ailments like bursitis. This needs proper elimination of toxins. Kaishore Guggulu helps in the elimination of such toxins from the joints.
Kishor Guggul- Is traditionally used in ancient Ayurvedic formulation. It reduces the accumulated Pitta (Fire) and vatta (Air) in the joints and muscles by improving the metabolism in the body. The chronic accumulation of vatta (Air) and Pitta (Fire) can lead to serious conditions such as Inflammation Tenderness, Arthritis, Redness, Heating sensation, Regular and intermittent Pair in joints. It is also effective in all types of skin disorder, carbuncles, Gout conditions and as a blood purifier.
Kaishore Guggulu is very effective in all types of skin diseases like malignant ulcers, Diabetic ulcers, all types of boils, leprosy, fistula, sciatica and otorrhoea (discharge from the ears).
It acts as a very good blood Purifier.
According to Ayurveda, Kaishore guggulu is used in rheumatism, arthritis, gout, nervous disorders, debility, bronchitis, whooping cough, skin disease and ulcers. Guggulu present in Kaishore guggulu increases the white blood cells,thereby it acts as a powerful stimulant and anti-oxidant. For cooling and calming the mind and reducing pitta (fire) from the blood and liver, compound Kaishore guggulu may be helpful.
Kaishore guggulu is a famous Ayurvedic herbal compound. It acts as anti-aging, skin support natural blood cleanser, supportive dietary supplement.
Teenage girls or females in their twenties feel lot of discomfort during menstruation. They experience pain in the pelvic region. This pain leads to menstural cramps. This situation is termed as dysmenorrhea. Here Kai-shore Guggulu might help..
Gout - Gout. is a kind of arthritis that occurs when uric acid build up in joints. Acute gout is a painful condition that typically effects our joints.
Chronic Gout is repeated episodes of pain and inflammation which may involve more than one joint.
Gout is caused by having higher than normal levels of uric acids in our body. Too much uric acid builds up in the fluid around the joints (Synovial fluid) uric acid crystals forms then the joint swells up and become inflamed.
A carbuncle is a skin infection that often involves a group of hair follicles. The infected material forms a lump called mass which occurs deep in the skin.
The infected mass filled with pus and dead tissues.But some times the mass is so deep that it cannot drain on its own.
Fistula are usually the results of injury or surgery. It can also results from infections or inflamma-tion.Inflammatory bowel disease such as ulcerative colitis is an example of a disease that leads of fistula be-tween one loop of infesting and another.
Lichen Planus is a type of skin problem in which the first stage involves lesions that are pruritic, polygonal, flat and violet coloured. It is rough to touch and forms scales. It is a recurrent rash that occurs due to inflamma-tion. It preferably affects wrist, lower back, ankles or genitalia.Lichen Planus is different from the psoriasis or pityriasis, being violet in colour. Though the exact cause is not known but this problem may occur due to intake of numerous drugs that include thiazide diuretics, anti- malarial, phenothiazines or in people who have received a transplant. Liver disorder may may also result in Lichen Planus. Exposure to chemicals that are used in colour photographs can also lead to lichens.
For this LICHEN PLANUS, taking 2 capsules of Kaishore Guggulu will help.
Some person have the tendency to get excessive sweating and they are prone to get skin infection very easily It is a fungal infection of the skin that causes scaling, flaking, and itch of affected area .Skin infection is caused by the ringworm fungus.
Kaishore guggul works good in this condition. Use Kaishore Guggulu atleast for one year for good results.
Part used : Gum Resin
Attilaghu (very light), Vishad, tikshan (incisive), Snigadh (Sticky).
Ras Katu (Pungent), Tikat (Bitter), Madhur (Sweet) (Taste of Guggul) Kashaya (astringent).
Vipaak (Taste after digestion) Katu (Pungent).
Viraya (potency) Ushana (Warm Potency)
(Effect on body)
It normalizes Vatta (Air) Pitta (Fire), Kapha, Dosha’s in body.
Guggulu (Commiphora Mukul): Guggul is Deepan (Appetizer), Anuloman (mild natural laxative), liver stimulator, Vadna Sthapak (Analgesic), Haridya (cardiac) Rakat Parsadak (Promote growth of white and red blood cells), Kapha Nisarak (Expectorant), Provides strength to body. Guggulu is also diuretic, sexual stimulant, regulates periods in women. It gives strength to bones. It is a very good Rasayan and skin tonner.
Guggul is very effective in Gout, Arthritis, Ama Vatta (rheumatism), stiffness and is a good Blood Purifier.
Trifla:: (Three fruits namely ; Amla (Emblica Officianalis), Bibhitaki (Terminalia belerica) and Haritaki(Terminalia Chebula).
Part used: Fruit
Properties
Ras (Taste of Amla) Amal (Sour) Katu (Pungent) Madhur (Sweet)
Sheetal (Give soothing effect after eating) Easily digestive.
Tridosha Shamak (Normalize Vatta (Air) Pitta (Agni / Fire) Kapha (Dry) in body)
Emblica officinalis (Amla) – It is an excellent rejuvenator and promoter of strength and vitality. It has various properties like anti - anemic, anabolic, anti-hemorrhagic, diuretic, anti diabetic and carminative. It is an excellent anti-oxidant. It is also useful in treating liver disorders and gastrointestinal disorders. It is an excellent tonic for general health and to improve the stamina. It is a very good source of vitamin C. It is a special tree found all over India. It is used from since vedic Kal (times). i.e. ancient times. In Ayurveda it has a very important place. In Charak and Sushruta Samhita(Books which are considered to be the originator of Ayurveda), Amla is used in variety of Ayurvedic medicines and is repeated in each medicine. Amla being Purgative, Appetizer, Anti-inflammatory is used in Parmeha (Diabeties and a problem in which sperms and vital humours of the body emanate through urine), swelling, leprosy, constipation, Anti- ageing agent, Blood Purifier. It is a very good Rejuvenant and anti-oxidant. It boosts immunity in body. It is a good Appetizer and helps digestion. Being an anti-oxidant it is a free radical scavenger (Free radicals damage the body that are produced in the body due to O2 taken by the body cells). Amla helps in restoring intestinal, digestive enzymes and also helps in food absorption. It checks the formation of Ama (which is a root cause of Rhematoid Arthritis and other diseases).
Part used:Fruit
Properties:
Ras (juice) : Kashaya (astringent)
Amal (Sour)
Taste of Haritaki is Madhur (Sweet)
Tikat (incisive)
Katu (Pungent)
According to Ayurveda there are six ras (tastes) namely ;
Amal (Sour)
Lavan (Salty)
Madhur (Sweet)
Tikat (incisive)
Katu (Pungent)
Kashaya (astringent)
But in Haritaki five Ras (satvas / juices) are present except lavan (salt)
Property:Viraya (potency) Ushan (Warm effect), Ruksh (dry).Haritaki (Terminalia Chebula)- It is astringent and gentle purgative. It is an excellent anti-oxidant. It is useful for all kinds of digestive disorders and treats diseases pertaining to liver and enlargement of spleen. It is a good rejuvenator and restores good health. It treats debility and general weakness. Because of its laxative nature, it eliminates the toxins and relieves pain and inflammations. Haritaki is a good Brain tonic, easy to digest, Anti oxidant. Blood Purifier, vat (air) Anulomak (pacifier). It is mainly used in Rheumatism, Anti inflammatory, skin diseases, Abdominal disorders, gas problems, fever, Spleen and liver disorder, eczema, Itching, constipation, leprosy.
Part used : Fruit
Properties:
Ras Madhur (Sweet)
Viraya (potency) Ushana (Warm)
Vipaak (taste after consuming) Madhur (Sweet)
Bibhitaki (Terminalia belerica)It acts as an anti-inflammatory and analgesic. It is useful in treating dyspepsia, biliousness, cough, bronchitis, and upper respiratory tract infections. It is also useful in treating worm infestations.It is easily digestive, dry, anticoagulant, Analgesic, Appetizer. It is used in general debility, Blood Purification, and as a Dhatu vardhak (Rejuvenative). It is the best herb. It helps at removing excessive accumulation of toxins in the digestive respiratory tract.
It is unique in being both laxative and astringent properties, so it purges the bowels while stimulating and tun-ning the tissues of digestive tract. And thus helps in eliminating the toxins. It is a powerful Rejuvenative herb that nourishes the lumps, throat, voice, eyes, hairs.
Part used stem
Common name Gulancha Tinispora, Indian Tinispora Guduchi.
Ayurvedic name Guduchi, Giloy
Properties:
Ras Tikat
Viraya Ushana (warm)
Tinispora cardifolia – it is effective as anti-pyretic, anti-periodic, anti-inflammatory, anti-rheumatic, spasmolytic, hypoglycemic and hepato-protective. It is effective in treating urinary disorders, rheumatic and bilious fevers. It is also useful in treating jaundice, anemia, polyuria and skin diseases.Guru (Heavy to digest) Snegath (Appetizer and digestive, mild laxative Diuretic, Analgesic, Blood Purifier, Prameha (Diabeties + a problem in which sperms and vital humours of the body emanate through urine), Arthritis, Leprosy, Disuria, Anti inflammatory used in Rheumatic fever, Pyraxia. It improves the immune system of body and resistance power of body.
Ayurvedic Name Ginger, Shunti, Adrak, Katu Bhadra.
Part used: Root
Properties
Ras Madhur (Sweet)
Viraya Sheet (Cooling effect)
Ruksha (Dry)
Ginger (Zingiber officinale)– It is an excellent stimulant and carminative, and is useful for dyspepsia, nausea and colic ailments. It is also useful in lowering the cholesterol, and has properties like blood thinning and hence useful in Heart diseases. It is useful in reducing the joint pains and inflammation, Appetizer, Anti- inflammatory, Acute and chronic cough, cold, Asthma Analgesic, Gout. It acts as a very good expectorant. Antiemetic, Analgesic, Aromatic, digestive, stimulant.
Part used :Fruit
Ras : Katu (Pungent)
Viraya (Potency) : Ushana (Warm)
Vipaak (taste after consuming) : Laghu (light) Tikshan (incisive), Ruksha /dry)
Black Pepper (Piper nigrum)–It is useful as a digestive stimulant and carminative. It also aids in alleviating pain. It is a good herbal remedy to reduce swelling and inflammation.Black pepper is kapha (Dry) and vat (Air) Nisharak (Expels), increases digestion Power, and is an expectorant. It is also effective in leprosy, Paralysis, skin diseases, piles, swelling in throat, migraine, chronic indigestion, obesity, colic, Gastric aliments, hemorrhoids, sore throat.
Part used : Fruit, leaves
Properties and uses
Ras Katu (Pungent)
Viraya (potency) Ushana (Warm)
Vipaak (taste after consuming) Katu (Pungent)
Laghu (light), Ruksha (dry), Tikshan (incisive).
Vidanga (Embelia ribes)– It is useful in treating intestinal worms, skin diseases, flatulence, colic, constipation, cough, asthma, bronchitis and general weakness. It is also useful in alleviating pain, inflammation and swelling around the joints. It is digestive, tasty, Appetizer, Blood Purifier, used in leprosy, skin problems, loss of Appetite, colic, Ama, Gastric Problems, obesity, Diabetis.
Spl. Note :In Paralysis Conditions: It is used with Garlic and boiled with milk and then give to Patient to drink.
Part used: root
Properties and uses
Ras Katu (Plugent)
Tikat (incisive), Kashya (astringent).
Vipaak(potency) Katu (Plungent)
Viraya (taste after consuming) Ushana (Warm)
Laghu (light), Tikshan (incisive), Ruksha (dry)
Nishoth (Operculina Turpethum): It is kapha(dry) and Pitta (Fire) dosh Shamak (pacifier), used in swelling, Improves digestion and Power of stomach, chronic indigestion, piles, Constipation, vat Rakt (Gout), Arthritis, obesity, Itching, wound, skin diseases.
In Arthritis, Paralysis, leprosy it is used with Haritaki.
Part used: Root, Seeds, Leaves.
Properties
Ras Tikshan (incisive)
Katu- (Pungent)
Vipaak (potency) Katu (Pungent)
Viraya (taste after consuming) Ushana (Warm)
Guru (Heavy) Ruksha (Dry)
Dantimool (Baliospermum montanum) – It is purgative. It is useful for body ache and debility. It removes the toxins from the body and useful in alle-viating inflammation and swelling. It is also useful in treating liver disorders and enlargement of spleen.It is Blood Purifier, used in loss of Appetite. Amadosha (Arthritis), Swelling all over body, stones, skin problems, fever with constipation, leprosy in vata (Air) Roga (ailment) it is very effective. It improves metabolism of body.
Some food items, Indigestion, exposure to excessive heat, overheating, excessive work, excessive intake of Alcohol, Anger, Too much hot and cold food, high protein diet, Sea food, meat, Acidic and salty food, egg. Curry, Pickles, Milk Products cold drinks, Ice creams and cold weather exposure lead.
Low salt diet, Green vegetables, wheat germ soup, Shali Rice (Brown Rice) Shati Rice (Mattured in 60 days). Green vegetable soups, carrot and Palak / Spinach soup, Channa / Gram (Black) soup, cow ghee (1 years old Preferably) should be taken in daily diet, Food should be cooked in Mustered oil or cow ghee.
Fresh seasonable fruits should be taken.
You should try to avoid heavy fried food, fast food, spicy food. Preserved food items, Alcohol, meat products, G.M. food (Genetically Modified) stored cooked food, food made from Bengal gram flour ( gram flour ). (fried in oils) curd, all meat products for healthy living.
It is a guggul product so it is contraditcated in pregnant woman.
Also apply flexn oil or Mahanarayan and Mahavisha Garbha oil locally on joints.
Spl. Note: : While taking Guggulu product, one should take bath with luke warm water. A person, who is suffering from any type of Joints Pain, should wear warm cloth.
Highly vitiated Vata (AIR), without involving Pita (FIRE / AGNI) and Kapha (DRY), should be man-aged with intake of Ghee, meat-soups and other fat enhancing substances. Externally oils should be used for massage. The use of unctuous substance nourishes the dried body tissues quickly and pro-motes strength, digestive power, corpulence and vital breath.
Special Note: Use it with Maha Manjisthadi Kwath or luke warm water or with milk.
old, purulent gouts(ek dosh, doo dosh vatrakta), wound (ghav), cough, leprosy, abdominal lump(gulm), inflammation, abdominal diseases, diabetic carbuncle (parmeha pidika). It proved a great blood purifier if taken regularly.
For early and most effective results, try to avoid the consumption of alcohol, sour, fried, spicy foods, fats and red meat products.
Note : All meat products should be limited or avoided if possible. However meat soup can be taken.
GMP & ISO Certified Manufacturing Facility : Laboratory tested for quality purity and heavy metal standards.
No preservatives or artificial colors.
"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."
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