Avipatikar Churna is traditionally used to remove excess Pitta (Fire) from the stomach and small intestine. It alleviates Hyperacidity, Heartburn and Indigestion. High Pitta (Fire) produces the problem of Acidity or Hyper Acidity. To reduce High Pitta (Fire) in the abdomen, Avipatikar Churna is very good. For hyper acidity and abdominal aches being a mild laxative it makes the stool soft, helps to check mild constipation and improve the appetite.
Avipatikar Churna has to be used in the beginning, as a laxative in high dose because it helps to expel out Pitta (Fire) from the body via stool. Then afterward one can also use other products like Net acid tablets or Net acid Syrup that will help to enhance the results that will be more beneficial.
Ginger (Zingiber Officinale) – Rhizome
Pipali (Piper Longum) – Fruit
Black pepper – Fruit
Haritaki (Terminalia chebula) - Fruit pulp
Bibhitaki (Terminalia billerica) – Fruit pulp
Amla (Emblica Officinale) – Fruit
Nagar mothan (Cyprus rotundus) - Tubers
Rock salt (mineral salt)
Vidanga (Embelia ribes) – Seeds
Cardamom - Seeds
Tejpatra (Cinamom iners) – Leaves
Lavang (Clove) – Buds
Nishoth (Ipomea turpethum) – Roots
Rock sugar (mishri)
Calcium Calcined
Micronised powder of High Quality wild crafted herbs from their natural habitat.Wild Crafted Herbs are more potent and effective than Cultivated Herbs
Our other products
"Netacid Tablets" or "Netacid Syrup" may be beneficial to use with Avipatikar Churna.
Note: It is very beneficial with "Coconut Water".
Avoid: Anger, Sorrow, Fear and Exposure to the sun.
Rice, Black gram, All type of meats, Fish, Egg, Curry, Egg-Curry, Fish-Curry, Fried food, Excessive intake of Pungent things (Ginger, Onion, Garlic), Sour things (Corn, Canned food, Rice), Alkaline foods (Lemon, Orange, Peas, Cabbage, Pumpkin), Hot foods (which is too warm to touch and also hot in potency) Ground Nuts, Cashew Nut (Kaju), Curd (Yogurt), Carrot, Tomato, Chilly, Fenugreek Seed Powder, Canned Food, Pickles, Coffee, Tea, Wine and other Acidic Food or Fruits.
Milk, Porridge (Oat Meal), Coconut Water, Green Vegetables (Bitter Gourd, Bottle Gourd, Ridge Gourd, Snake Gourd), Green Gram Soup, Pomegranate, Papaya, Amla Powder.
Khichdi (Krishra) of Green Gram (information of making khichdi go to our website on this link and find How to make khichdi ?
*****Special Note: Take water with meals and avoid it before and after meals.(One can take water 45 min. before or 45 min. after the meals) Always take fresh cooked meals.
GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
No preservatives or artificial colors.
"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."
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