An anti-oxidant, Imuno-modulator, tonic, anti-diabetic and hypocholesteraemic agent.
Family: Euphorbiaceae
Botanical Name: Emblica Officinalis
Other Names: Hindi - Amla
English - Indian Gooseberry
Sanskrit - Amalaki
Introduction: In Vedic Literature, fruits of Indian Gooseberry (Amla) were considered as the best among the fruits. Amla is one of the mostcommonly used herb. It is an important herb in Ayurvedic Medicine.
According to Ayurveda all the sour edible things increase the Pitta (Fire) but Amla is exception to this in spite of being sour substance (Amla Rasa) it pacify the Pitta (Fire) Dosha (Humors). It is an anti-oxidant, Imuno-modulator, tonic, anti-diabetic and hypocholesteraemic agent.
Properties: It is sour (Amla) in taste (Rasa) but sweet (Madhur) after digestion (Vipaka), Madhur (Sweet), Amla (Sour), Katu (Pungent), Kashaya (Astringent) except Lavana (Salt) in characteristics, Cold (Sita) in potency (Virya).
Note: According to Ayurveda there are six tastes. Amla has five tastes out of six. If it would have all the six taste it might be called as amrita (divine fruit) instead of Amla.
Action (Karma) : It helps to balanced all the Tridosha (Three humors alleviator - Vatta (Air), Pitta (Fire) and Kapha (Water)), Rejuvenator (Rasayna), anti-aging, Chakshushya (works as an eye Tonic).
Common Indications: Prameha (diabetic disorder), Rakta Pitta (Hemorrhage), Netra Roga (Eye problems), Kustha (Leprosy), Arsha (Piles), Pradara (Leucorrhoea), Mutrakrcchra (Retention of urine), Sula (Colic).
Major Constituents: In natural form Fruit: Vitamin C, Linolic Acid, Indoleacetic acid and Ayxubsm trigaloyglucose.
Part Used : Fruit Pulp / Fruit Rind.
Our main preparations of Amla is used as a main component are:
Chywanprasha, Amalaki Powder, Triphala Churna and Triphala Capsules.
Micronised powder of wild crafted herb from its natural habitat.
Note: The quality and part of the plant used are highly important in the manufacturing and processing of herbal powders. Certain parts are more potent and effective than others.
The properties of single herb may differ from region to region. Ripening and timely harvesting are yet another important factor for the potency of any particular herb. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting some particular herbs.
Naturally grown herbs are assumed to be more potent and effective than cultivated herbs because habitat plays an important role.
All related factors, including the above, are considered very carefully and thoroughly.
GMP & ISO Certified Manufacturing Facility Laboratory tested for quality purity and heavy metal standards.
No preservatives or artificial colors.
"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."
0 items
Tell someone you know about this product.
